Holtom, Rachel

Rachel Holtom
1 December 2009Review

Green Books, 2009; ISBN 978-1-900-322-43-0; 192pp; Price £12.95

This inspiring book draws on the practical experience of Transition Initiatives and provides all the information and inspiration needed to start a local food project. “It’s all about devising abundant, beautiful, fun and delicious food projects.”

The main part of the book is made up of all the different categories of local food projects from shared allotment and garden projects through Community Supported Agriculture Schemes to food co-operatives and school projects. Each one is…